Gazpacho blanco (white gazpacho)

Instructions

1. Soak the bread crumb in a little water for 5 minutes, then squeeze it dry.
2. Blend the almonds with the garlic and a pinch of salt until you get a fine powder.
3. Add the squeezed bread, olive oil and vinegar, then blend again.
4. Gradually pour in the cold water while blending until smooth and creamy.
5. Add the white grapes and blend for another minute to get a well-combined soup.
6. Adjust the seasoning with salt and vinegar, then chill for at least 2 hours.
7. When serving, garnish with the grape halves and toasted almonds, then add a drizzle of oil.