Desserts
Cheesecake
The cream cheese cake, best made the day before.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
562 kcal per serving
- Protein
- 8.6 g
- Carbohydrates
- 39.8 g
- of which sugars
- 29.6 g
- Fat
- 40.7 g
- of which saturated fat
- 26 g
- Fiber
- 0.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Blend the cookies with the butter and press into the bottom of a pan.
- Whisk the cream cheese, sugar, eggs, cream and zest.
- Pour over the crust and bake for 50 minutes at 300°F (150°C), then let cool in the oven with the door slightly open.
- Chill overnight.
More ideas
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French
Limousin
Breton
French
French
Portuguese
Original Ecomely recipe.