Desserts
Crème brûlée
Vanilla custard with a thin caramelized crust.
Ingredients
Nutrition facts
407 kcal per serving
- Protein
- 4.9 g
- Carbohydrates
- 27.8 g
- of which sugars
- 27.4 g
- Fat
- 30.4 g
- of which saturated fat
- 19.4 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Infuse the vanilla in the hot cream.
- Whisk the yolks and sugar, then pour in the cream while whisking.
- Divide among ramekins and bake for 1 hour at 210°F (100°C).
- Chill for 3 hours, then sprinkle with brown sugar and caramelize with a torch (or under the broiler).
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Limousin
Breton
French
American
French
Portuguese
Original Ecomely recipe.