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Butternut Squash Gratin with Sage: photo of the dish
Illustrative photo: DocteurCosmos — CC BY 3.0, Wikimedia Commons
Vegetarian

Butternut Squash Gratin with Sage

Tender squash with cream, sage and Parmesan.

  • 1 h
  • 4 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

284 kcal per serving

Protein
8.5 g
Carbohydrates
14 g
of which sugars
6.3 g
Fat
20.2 g
of which saturated fat
13.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the squash and cut it into thin slices.
  2. Arrange them in a baking dish with the garlic and sage.
  3. Pour over the seasoned cream and sprinkle with Parmesan.
  4. Bake for 40 min at 180 °C.

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Original Ecomely recipe.