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Balsamic roasted beets: photo of the dish
Illustrative photo: Gloria Cabada-Leman — CC BY 2.0, Wikimedia Commons
Vegetarian

Balsamic roasted beets

Raw beets roasted and caramelized with balsamic vinegar.

  • 1 h
  • 4 servings
  • Medium
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

214 kcal per serving

Protein
4 g
Carbohydrates
22.4 g
of which sugars
16.6 g
Fat
10.8 g
of which saturated fat
1.6 g
Fiber
5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the beets and cut them into wedges.
  2. Toss with oil, salt and thyme, and roast for 45 minutes at 200°C (400°F).
  3. Drizzle with balsamic vinegar and return to the oven for 5 minutes.

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Original Ecomely recipe.