Gromperesoup (Gromperesopp)

Instructions

1. Peel the potatoes and cut them into large cubes. Slice the onion and leeks into rounds, keeping the green parts aside for later.
2. Melt the butter in a saucepan and sweat the onion and white leek for 5 minutes, without colouring.
3. Add the potatoes and stock, bring to the boil, then simmer for 20 minutes over low heat.
4. Blend the soup until smooth, then return it to low heat.
5. Stir in the cream, season with salt, pepper and nutmeg, then add the finely sliced green leek and the parsley.
6. Serve hot with slices of toasted country bread.