Gurassa bil-ful (قراصة بالفول)

Instructions

1. Roughly mash the fava beans with a fork, leaving a few whole pieces.
2. Fry the sliced onions in 2 tablespoons of oil until golden, about 8 minutes.
3. Add the beans, cumin, salt and chilli, then heat for 5 minutes, stirring.
4. Warm the flatbreads dry in a pan for a few seconds on each side to make them pliable.
5. Spread the hot beans over each flatbread, then add diced tomatoes and a little parsley.
6. Drizzle with oil and lime juice, fold the flatbreads over and crisp them in the pan for 2 minutes before serving.