Vegetarian
Green beans with parsley
The classic side dish: crisp-tender green beans with butter, garlic and parsley.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
86 kcal per serving
- Protein
- 2.9 g
- Carbohydrates
- 6.5 g
- of which sugars
- 4.9 g
- Fat
- 4.5 g
- of which saturated fat
- 2.9 g
- Fiber
- 4.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the beans for 7 minutes in salted boiling water, then cool them under cold water.
- Sauté for 2 minutes in the butter with the garlic and parsley.
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Thai
Italian
Original Ecomely recipe.