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Pan-Fried Zucchini with Garlic and Basil: photo of the dish
Illustrative photo: Wesley Fryer — CC BY 2.0, Wikimedia Commons
Vegetarian

Pan-Fried Zucchini with Garlic and Basil

The easiest summer side dish, ready in 10 minutes.

  • 15 min
  • 4 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

95 kcal per serving

Protein
2.5 g
Carbohydrates
3.8 g
of which sugars
3.6 g
Fat
7.3 g
of which saturated fat
1.1 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the zucchini into half-moons.
  2. Sauté over high heat for 8 minutes.
  3. Add the garlic and basil, and season with salt.

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Original Ecomely recipe.