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Green papaya salad (som tam): photo of the dish
Illustrative photo: Takeaway — CC BY-SA 3.0, Wikimedia Commons
Salads & starters

Green papaya salad (som tam)

Shredded papaya pounded with chili, lime, peanuts and tomatoes.

  • 20 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Thai

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

147 kcal per serving

Protein
4.8 g
Carbohydrates
16.9 g
of which sugars
14.4 g
Fat
5.6 g
Fiber
4.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Shred the papaya into julienne strips.
  2. Pound the garlic and chili, add the beans and tomatoes, and bruise lightly.
  3. Add the fish sauce, sugar and lime juice, then the papaya, and toss while pounding.
  4. Sprinkle with peanuts.

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Original Ecomely recipe.