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Homemade hot dogs: photo of the dish
Illustrative photo: Arnaud 25 — CC0, Wikimedia Commons
Everyday meals

Homemade hot dogs

Frankfurters, fried onions, pickles and sauces in soft buns.

  • 20 min
  • 4 servings
  • Easy
  • Moderate
  • American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

352 kcal per serving

Protein
11.1 g
Carbohydrates
31.3 g
of which sugars
8.8 g
Fat
19.7 g
of which saturated fat
8.3 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Warm the frankfurters for 5 min in simmering water.
  2. Toast the buns.
  3. Fill with a frankfurter, onion, pickles and sauces.

More ideas

Original Ecomely recipe.