Everyday meals
Hutspot (Dutch cuisine)
A Dutch mash of potatoes, carrots and onions, traditionally served with smoked meat or a sausage. A comforting winter dish, it is associated with the Leiden liberation festival.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Peel the potatoes and carrots and cut them into large chunks. Slice the onions.
- Put the vegetables in a large pan, cover with cold salted water and bring to the boil.
- Simmer for 25 to 30 minutes until the vegetables mash easily with a fork.
- Meanwhile, heat the meat or sausage in a dry pan until hot and lightly browned.
- Drain the vegetables, keeping a little of the cooking water, then mash them with the butter and milk until smooth and creamy.
- Season with pepper and nutmeg, adjust the salt, and serve hot with the meat and gherkins.
Variations and tips
Vegetarian version. Replace the meat with plant-based smoked sausages, cooked in a pan.
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French
French
French
Moroccan
Original Ecomely recipe.