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Sausages and Mashed Potatoes: photo of the dish
Illustrative photo: anokarina — CC BY-SA 2.0, Wikimedia Commons
Everyday meals

Sausages and Mashed Potatoes

Buttery homemade mashed potatoes with golden browned sausages.

  • 40 min
  • 4 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

623 kcal per serving

Protein
26.1 g
Carbohydrates
44.3 g
of which sugars
4.9 g
Fat
36.3 g
of which saturated fat
16.7 g
Fiber
5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the potatoes in salted water for 20 min.
  2. Mash them with the warm milk and butter, then season with salt and nutmeg.
  3. Brown the sausages in a skillet for 10 to 12 min.
  4. Serve piping hot.

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Original Ecomely recipe.