Ji Gwayav (Haitian guava juice)

Instructions

1. Wash the guavas, trim the ends and cut them into quarters.
2. Cook the guavas in the water for 5 minutes over medium heat to soften them.
3. Mash the mixture with a fork, then blend it finely.
4. Press the juice through a fine sieve to remove the seeds.
5. Add the sugar and lime juice, let it cool, then serve with ice cubes.