Kamir (камир)

Instructions

1. Peel the potatoes and cut them into large chunks.
2. Place them in a large pot of cold salted water and bring to a boil.
3. Cook for 20 minutes until a knife slides easily through the pieces.
4. Meanwhile, thinly slice the onion and fry it in the oil for 8 minutes over medium heat until golden.
5. Drain the potatoes and mash them finely with a potato masher.
6. Work in the butter, then the lukewarm milk little by little until smooth and creamy.
7. Season with salt and pepper, then add half of the fried onion.
8. Transfer to a dish and top with the remaining golden onion.