Ecomely

Language

Karaage: photo of the dish
Illustrative photo: Ryusei Hosono — CC BY-SA 4.0, Wikimedia Commons
Meat

Karaage

Soy-ginger marinated chicken fried in starch: crispy and juicy.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

402 kcal per serving

Protein
20.4 g
Carbohydrates
18.2 g
Fat
26.8 g
of which saturated fat
5.6 g
Fiber
0.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the chicken pieces for 30 minutes.
  2. Coat in starch.
  3. Fry for 4 minutes at 320°F (160°C), rest for 3 minutes, then fry again for 1 minute at 375°F (190°C).

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Original Ecomely recipe.