Everyday meals
Käseschnitte (Kéisschnëtt)
A slice of bread toasted and topped with a mixture of melted cheese and egg, baked until crisp and bubbling. A comforting, popular snack served hot.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Preheat the grill to 220 °C.
- Lightly toast the bread slices on one side, then butter the other side.
- In a bowl, mix the grated cheese, egg, cream, mustard, and a pinch of salt and pepper.
- Spread the mixture over the buttered bread slices, covering the edges well.
- Grill for 3 to 5 minutes, until the cheese is golden and bubbling.
- Sprinkle with paprika and serve immediately.
Variations and tips
Indulgent version. Add a slice of cooked ham to each slice of bread before covering with cheese.
More ideas
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Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Luxembourg
Original Ecomely recipe.