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Homemade kebab: photo of the dish
Illustrative photo: Anton Porsche — CC BY 4.0, Wikimedia Commons
Meat

Homemade kebab

Marinated grilled meat, fresh veggies and white sauce in a pita bread.

  • 35 min
  • 4 servings
  • Medium
  • Pricier
  • Turkish

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Ingredients

Ingredients

White sauce

Spices & seasoning

Nutrition facts

513 kcal per serving

Protein
28.6 g
Carbohydrates
43.8 g
of which sugars
9.1 g
Fat
23.4 g
of which saturated fat
9.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the meat with yogurt, garlic and spices for 1 hour.
  2. Grill it in a very hot skillet, then slice thinly.
  3. Mix the yogurt, garlic and mint to make the sauce.
  4. Fill the pitas with meat, veggies and sauce.

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Original Ecomely recipe.