Fish & seafood
Kedgeree
Curried rice with smoked haddock, hard-boiled eggs and parsley: the Anglo-Indian brunch.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
519 kcal per serving
- Protein
- 34.7 g
- Carbohydrates
- 60.3 g
- of which sugars
- 1.6 g
- Fat
- 14.9 g
- of which saturated fat
- 7.2 g
- Fiber
- 1.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Poach the haddock in water for 8 min, then flake it.
- Soften the onion in butter with the curry powder, then add the cooked rice.
- Add the fish, the hard-boiled eggs cut into wedges, and the parsley.
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Italian
American
Asian
American
Original Ecomely recipe.