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Mac and cheese: photo of the dish
Illustrative photo: Jessica from Hove, United Kingdom — CC BY 2.0, Wikimedia Commons
Pasta & rice

Mac and cheese

Elbow macaroni coated in a cheddar sauce and baked until golden.

  • 35 min
  • 4 servings
  • Medium
  • Budget-friendly
  • American

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

663 kcal per serving

Protein
27.6 g
Carbohydrates
70.7 g
of which sugars
8.3 g
Fat
28.8 g
of which saturated fat
17 g
Fiber
3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the macaroni until al dente.
  2. Make a béchamel with the butter, flour and milk, then stir in three quarters of the cheddar.
  3. Mix with the pasta, pour into a baking dish, and top with the remaining cheese and breadcrumbs.
  4. Bake for 15 min at 400°F (200°C).

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Original Ecomely recipe.