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Tomato Mozzarella One-Pot Pasta: photo of the dish
Illustrative photo: FotoosVanRobin from Netherlands — CC BY-SA 2.0, Wikimedia Commons
Pasta & rice

Tomato Mozzarella One-Pot Pasta

Everything cooks in the same pan: hardly any dishes.

  • 20 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

450 kcal per serving

Protein
16.2 g
Carbohydrates
61.4 g
of which sugars
4.9 g
Fat
14.2 g
of which saturated fat
5.1 g
Fiber
3.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a large deep skillet, combine the uncooked pasta, the chopped tomatoes, the sliced onion and garlic, the oil, salt and water.
  2. Bring to a boil and cook for 12 min, stirring often, until the water is absorbed.
  3. Add the mozzarella and basil, and serve right away.

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Original Ecomely recipe.