Pasta & rice
Mushroom Tagliatelle
A creamy sauce with pan-fried mushrooms.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
558 kcal per serving
- Protein
- 15.8 g
- Carbohydrates
- 71.2 g
- of which sugars
- 6.2 g
- Fat
- 21.7 g
- of which saturated fat
- 13.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the pasta.
- Brown the sliced mushrooms and shallot in the butter.
- Add the cream and let it reduce for 3 min.
- Toss with the pasta and parsley.
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Original Ecomely recipe.