Ecomely

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Keftedes: photo of the dish
Illustrative photo: Fabienkhan — CC BY-SA 2.5, Wikimedia Commons
Meat

Keftedes

Greek meatballs with mint and oregano, pan-fried until golden.

  • 35 min
  • 4 servings
  • Easy
  • Pricier
  • Greek

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

453 kcal per serving

Protein
28.4 g
Carbohydrates
10.9 g
of which sugars
1.6 g
Fat
32.7 g
of which saturated fat
9.6 g
Fiber
0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the meat, grated onion, egg, soaked bread and herbs.
  2. Shape into slightly flattened meatballs and lightly dust with flour.
  3. Brown for 10 min in the oil.

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Original Ecomely recipe.