Kewa phaksha (pork with potatoes)

Instructions

1. Cut the pork into pieces and the potatoes into large cubes. Slice the onions, chilies and garlic.
2. Heat the oil in a casserole dish and brown the pork over high heat for 5 minutes.
3. Add the onions and garlic and let them colour for 5 minutes.
4. Stir in the turmeric, chili powder and green chilies.
5. Add the water and salt, cover and simmer gently for 30 minutes.
6. Add the potatoes and cook covered for another 25 minutes, until the meat is tender.
7. Adjust the seasoning and serve with rice, sprinkled with fresh coriander.