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Kimchi jjigae: photo of the dish
Illustrative photo: 한국농수산식품유통공사 — KOGL Type 1, Wikimedia Commons
Soups

Kimchi jjigae

Korean stew with well-fermented kimchi, pork and tofu.

  • 35 min
  • 4 servings
  • Easy
  • Moderate
  • Korean

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

265 kcal per serving

Protein
20.2 g
Carbohydrates
4.3 g
of which sugars
1.5 g
Fat
17.6 g
of which saturated fat
5.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the pork and kimchi for 5 minutes.
  2. Add the broth, gochujang, chili flakes and garlic, and simmer for 15 minutes.
  3. Add the sliced tofu and scallions and cook for 5 minutes.

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Original Ecomely recipe.