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Quick Chicken Ramen: photo of the dish
Illustrative photo: Quercus acuta — CC BY-SA 4.0, Wikimedia Commons
Soups

Quick Chicken Ramen

A fragrant broth, noodles, chicken, and a soft-boiled egg, in 30 minutes.

  • 35 min
  • 4 servings
  • Easy
  • Moderate
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

481 kcal per serving

Protein
36 g
Carbohydrates
53.2 g
of which sugars
3.7 g
Fat
12.5 g
of which saturated fat
3.2 g
Fiber
3.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the eggs for 6 min 30 sec in boiling water, cool them, and peel.
  2. Sauté the garlic and ginger in the sesame oil, then pour in the broth and soy sauce.
  3. Poach the chicken breasts for 12 min in the broth, then slice them. Add the mushrooms.
  4. Cook the noodles separately, divide among bowls, pour in the broth, and top with chicken, a halved egg, and scallion.

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Original Ecomely recipe.