Kipkluifjes (grilled chicken drumsticks)

Instructions

1. Crush the garlic with a pinch of salt. Mix it in a bowl with the oil, both paprikas, the oregano, the pepper and the juice of half a lemon.
2. Lightly score the drumsticks in three places, then marinate them in the mixture for at least 1 hour in the fridge, ideally overnight.
3. Preheat the oven to the grill setting at 220 °C or heat a barbecue over medium heat. Lay the drumsticks on a rack or a tray lined with baking paper.
4. Grill for 25 to 30 minutes, turning halfway through, until the skin is crisp and the meat is no longer pink at the bone (74 °C). Serve with the rest of the lemon.