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Kohuvoi (curd cheese cream): recipe illustration
Snacks & baking

Kohuvoi (curd cheese cream)

A smooth, mild cream made from curd cheese and crème fraîche, sweetened and vanilla-flavoured. It spreads like a dip or accompanies desserts and fresh fruit.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

197 kcal per serving

Protein
6.8 g
Carbohydrates
18.3 g
of which sugars
18.2 g
Fat
10.1 g
of which saturated fat
6.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Drain the curd cheese for a few minutes if needed.
  2. In a bowl, whisk the curd cheese and crème fraîche together until smooth.
  3. Add the icing sugar, vanilla and a pinch of salt, then mix well.
  4. Chill for 30 minutes so the cream firms up slightly.
  5. Serve on rye bread or in small bowls with fresh fruit.

Variations and tips

With a little lemon. Add a spoonful of lemon juice for a brighter cream.

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Original Ecomely recipe.