Breakfast
Kuirek (crumbled fried bread)
Flatbread fried then broken into pieces, crisp and lightly buttered, traditionally served with tea or milk. It is a simple accompaniment that is also made for guests.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
349 kcal per serving
- Protein
- 10.6 g
- Carbohydrates
- 50.9 g
- of which sugars
- 1.2 g
- Fat
- 10.4 g
- Fiber
- 2.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Dissolve the yeast in the lukewarm water, then knead it with the flour and salt until you have a soft dough.
- Leave to rise for 45 minutes in a warm place until doubled in size.
- Roll the dough into a thin sheet, then cut it into squares or diamonds.
- Heat the oil in a frying pan and fry the pieces for 3 minutes on each side.
- Drain on kitchen paper, then roughly crumble by hand into irregular pieces.
- Melt the butter and drizzle it over the kuirek while still warm before serving.
Variations and tips
In the oven. Arrange the pieces on a tray and bake for 10 minutes at 200 °C for a less greasy version.
More ideas
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Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Original Ecomely recipe.