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Kvikk Lunsj (wafer chocolate bar): recipe illustration
Snacks & baking

Kvikk Lunsj (wafer chocolate bar)

A Norwegian chocolate bar made of thin layers of crispy wafer coated in milk chocolate. It is popular on hikes and as an afternoon snack, and traditionally eaten outdoors.

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Ingredients

Ingredients

Optional extras

Nutrition facts

423 kcal per serving

Protein
5.8 g
Carbohydrates
49.7 g
of which sugars
35.2 g
Fat
21.8 g
of which saturated fat
11.7 g
Fiber
2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Crumble the crispy biscuits into small pieces and set aside.
  2. Melt the chocolate in a bain-marie or in the microwave in 20-second bursts, stirring between each.
  3. Stir the oil and sugar into the melted chocolate to make it more fluid and glossy.
  4. Add the biscuit pieces and gently mix to coat them.
  5. Spread the mixture into a rectangular tin lined with baking paper, about 1 cm thick.
  6. Sprinkle with crushed hazelnuts if you like.
  7. Chill in the fridge for 30 minutes, until the chocolate sets.
  8. Cut into bars of the size you want.

Variations and tips

Milk and hazelnut version. Mix crushed hazelnuts directly into the chocolate before spreading it out.

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Original Ecomely recipe.