Laghman

Instructions

1. Cut the meat into 2 cm cubes and the onions into strips.
2. Heat the oil in a large frying pan and sear the meat over high heat until well browned.
3. Add the onions and carrots cut into sticks, then let them cook for 5 minutes.
4. Stir in the peppers, chopped garlic, tomato purée, chopped tomatoes and spices.
5. Cover and simmer gently for 30 minutes, until the meat is tender.
6. Meanwhile, cook the noodles in boiling salted water for the time indicated, then drain them.
7. Divide the noodles among the plates and spoon over the very hot sauce.
8. Serve immediately, with bread if you like.