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Chicken Chasseur: photo of the dish
Illustrative photo: pocketcultures — CC BY 2.0, Wikimedia Commons
Meat

Chicken Chasseur

Chicken simmered with mushrooms, shallots, white wine and tomato: the Sunday hunter's sauce.

  • 1 h 05
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

539 kcal per serving

Protein
48.8 g
Carbohydrates
9.7 g
of which sugars
4.6 g
Fat
29.7 g
of which saturated fat
10.6 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken pieces in the butter on all sides, season with salt and pepper and set aside.
  2. Sauté the sliced shallots and mushrooms, then sprinkle with flour.
  3. Deglaze with the white wine, add the tomatoes and broth, then return the chicken to the pot.
  4. Cover and simmer for 40 minutes; sprinkle with tarragon and parsley.

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Original Ecomely recipe.