Ecomely

Language

Hunter-style rabbit: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Hunter-style rabbit

Rabbit simmered with mushrooms, tomato and white wine.

  • 1 h 20
  • 4 servings
  • Medium
  • Moderate
  • French

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

620 kcal per serving

Protein
52.6 g
Carbohydrates
7.6 g
of which sugars
3.8 g
Fat
39 g
of which saturated fat
13.5 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the rabbit, bacon and shallots.
  2. Deglaze with the white wine, then add the tomatoes and herbs.
  3. Simmer for 45 minutes, add the mushrooms and cook for 15 minutes.

More ideas

Beef Bourguignon3 h 30 · 6 serv.Pork colombo1 h 20 · 4 serv.Goulash2 h 20 · 6 serv.Pulled Pork and Coleslaw4 h 20 · 8 serv.Osso buco1 h 50 · 4 serv.Turkey Marengo Stew1 h 05 · 4 serv.Veal Paupiettes1 h · 4 serv.Beef and Carrot Stew2 h 50 · 6 serv.

Original Ecomely recipe.