Ecomely

Language

Lomo saltado: photo of the dish
Illustrative photo: Dtarazona — CC BY-SA 4.0, Wikimedia Commons
Meat

Lomo saltado

Peruvian stir-fry of beef, tomatoes and onions in soy sauce, with fries and rice.

  • 30 min
  • 4 servings
  • Easy
  • Pricier
  • Peruvian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

282 kcal per serving

Protein
36.9 g
Carbohydrates
7.2 g
of which sugars
4.9 g
Fat
11.2 g
of which saturated fat
2.1 g
Fiber
2.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sear the beef strips over very high heat, then set aside.
  2. Stir-fry the onion wedges and garlic for 2 min, then add the tomatoes.
  3. Return the meat to the pan with the soy sauce, vinegar and cumin for 1 min.
  4. Toss with the fries and cilantro, and serve with rice.

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Original Ecomely recipe.