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Maraq digaag (chicken soup): recipe illustration
Soups

Maraq digaag (chicken soup)

Maraq digaag is a chicken soup flavored with turmeric and cilantro, with tender vegetables. Mild and comforting, it is often served with rice or anjeero.

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

438 kcal per serving

Protein
31.1 g
Carbohydrates
20 g
of which sugars
6.4 g
Fat
24.9 g
of which saturated fat
5.2 g
Fiber
4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Heat the oil in a large pot and brown the sliced onions for 5 minutes.
  2. Add the chicken pieces and brown them on all sides, about 5 minutes.
  3. Sprinkle with turmeric, stir and cook for 1 minute.
  4. Pour in the water, bring to a boil, then skim the surface.
  5. Add the sliced carrots and potatoes cut into large cubes, cover and simmer for 30 minutes.
  6. Add the chopped cilantro, adjust the seasoning and cook 5 minutes more.
  7. Serve hot with the rice.

Variations and tips

Vegetarian version. Replace the chicken with cooked chickpeas and cabbage, and use vegetable stock.

More ideas

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Original Ecomely recipe.