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Massaman curry: photo of the dish
Illustrative photo: Takeaway — CC BY-SA 3.0, Wikimedia Commons
Meat

Massaman curry

The mildest Thai curry: beef, potatoes, peanuts and cinnamon.

  • 1 h 45
  • 4 servings
  • Medium
  • Pricier
  • Thai

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

736 kcal per serving

Protein
57 g
Carbohydrates
30.4 g
of which sugars
9 g
Fat
41.5 g
of which saturated fat
23.3 g
Fiber
4.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Fry the curry paste in a little coconut milk.
  2. Add the meat, the rest of the coconut milk, the cinnamon and 30 cl (about 1 1/4 cups) of water; simmer for 1 h.
  3. Add the potatoes, onion and peanuts, and cook for 30 min.
  4. Season with fish sauce, sugar and lime.

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Original Ecomely recipe.