Mōkā bwidāk (breadfruit soup)

Instructions

1. Fry the chopped onion in the oil for 4 minutes over medium heat.
2. Add the water and the breadfruit pieces, then bring to the boil.
3. Lower the heat and simmer for 20 minutes until the fruit crumbles easily.
4. Mash some of the pieces roughly with a spoon to thicken the soup.
5. Pour in the coconut milk, season with salt and pepper and heat for 5 minutes without boiling.
6. Serve hot in bowls.