Ecomely

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Chestnut Mont Blanc: photo of the dish
Illustrative photo: User: Franki71 — CC0, Wikimedia Commons
Desserts

Chestnut Mont Blanc

Meringue, whipped cream, and vermicelli of chestnut spread: the winter dessert of tea salons.

  • 2 h
  • 6 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Optional extras

Nutrition facts

638 kcal per serving

Protein
5 g
Carbohydrates
105.1 g
Fat
21.3 g
of which saturated fat
14.3 g
Fiber
1.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Pipe 6 meringue discs (egg whites whipped with the sugar) and dry them for 1 hour 30 minutes at 100°C (210°F).
  2. Mix the chestnut spread and the chestnut purée (with a splash of rum) until very smooth.
  3. Whip the cream with the powdered sugar.
  4. On each meringue, set a dome of whipped cream and cover it with chestnut vermicelli piped through a fine tip.

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Original Ecomely recipe.