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Caramelized apple clafoutis: photo of the dish
Illustrative photo: B. Carlson — CC BY 2.0, Wikimedia Commons
Desserts

Caramelized apple clafoutis

Pan-fried caramelized apples baked in a vanilla custard batter.

  • 50 min
  • 6 servings
  • Medium
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

255 kcal per serving

Protein
6.5 g
Carbohydrates
38.9 g
of which sugars
29.9 g
Fat
7.7 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Caramelize the apple wedges in the butter and 40 g of the sugar.
  2. Whisk the eggs, remaining sugar, flour and milk.
  3. Pour over the apples and bake for 35 min at 180°C.

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Original Ecomely recipe.