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Sticky toffee pudding: photo of the dish
Illustrative photo: Sarah Stierch — CC BY 2.0, Wikimedia Commons
Desserts

Sticky toffee pudding

Moist date cake covered in a buttery toffee sauce.

  • 55 min
  • 8 servings
  • Medium
  • Budget-friendly
  • English

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Ingredients

Ingredients

Toffee sauce

Nutrition facts

558 kcal per serving

Protein
6.1 g
Carbohydrates
68.9 g
of which sugars
53.2 g
Fat
27.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Boil the dates in the water, add the baking soda and blend.
  2. Mix the butter, sugar, eggs, flour, baking powder and dates; bake for 35 min at 350°F (180°C).
  3. Melt the butter, sugar and cream together for the sauce.
  4. Poke holes in the cake and pour the hot sauce over it.

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Original Ecomely recipe.