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Chocolate chip muffins: photo of the dish
Illustrative photo: SKopp — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Chocolate chip muffins

Big, fluffy muffins full of melty chocolate chips.

  • 35 min
  • 12 servings
  • Easy
  • Moderate
  • American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

252 kcal per serving

Protein
5.3 g
Carbohydrates
31.7 g
of which sugars
16.4 g
Fat
11 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the dry ingredients in one bowl and the wet ingredients in another.
  2. Combine quickly without overmixing, then fold in the chocolate chips.
  3. Fill the muffin cups three-quarters full and bake for 20 min at 350°F (180°C).

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Original Ecomely recipe.