Everyday meals
Ofengemüse
Un mélange de légumes d'été rôtis au four jusqu'à ce qu'ils soient dorés et fondants. C'est un accompagnement simple et coloré, très présent sur les tables familiales.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
206 kcal per serving
- Protein
- 3.7 g
- Carbohydrates
- 11.9 g
- of which sugars
- 9.7 g
- Fat
- 14.4 g
- Fiber
- 6.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 220 °C.
- Wash the zucchini and the eggplant, cut them into large 3 cm cubes, without peeling the eggplant.
- Deseed the peppers and cut them into strips, peel the onions and cut them into wedges.
- Spread all the vegetables in a large baking dish, drizzle with olive oil, season with salt and pepper, add the thyme and paprika, then mix by hand.
- Bake for 30 to 35 minutes, stirring halfway through, until the edges are nicely golden and tender.
- Add the unpeeled garlic cloves during the last 10 minutes, then serve lukewarm or hot.
Variations and tips
With cheese. Sprinkle with grated cheese during the last 5 minutes of baking for a richer dish.
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Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Liechtenstein
Original Ecomely recipe.