Oladyi

Small thick Russian and Ukrainian pancakes, soft inside and golden outside, cooked in a pan. Eaten at breakfast or as an afternoon snack, plain, with jam, honey or sour cream.

30 min
4 servings
Medium
Budget-friendly

Made it? Rate this recipe

Save to favorites Add to my shopping list

Ingredients

Spices & seasoning

1 pinch Salt

Optional extras

1 tbsp Sour cream (to serve)

Nutrition facts

369 kcal per serving

Protein: 13.8 g
Carbohydrates: 52.2 g
of which sugars: 10.6 g
Fat: 10.8 g
Fiber: 2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

In a bowl, mix the lukewarm milk with the yeast and a spoonful of sugar, then let it rest for 10 minutes.
Add the eggs, the rest of the sugar, the salt and the oil, then mix.
Stir in the sifted flour, baking powder and bicarbonate of soda, then let the batter rest for 30 minutes until it is frothy.
Heat a lightly oiled non-stick pan over medium heat.
Pour a large spoonful of batter per oladi and cook for 2 minutes until bubbles appear on the surface.
Flip them over and cook for another 2 minutes, then serve warm with jam or sour cream.