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Fish Shepherd's Pie: photo of the dish
Illustrative photo: Bycro — CC BY-SA 4.0, Wikimedia Commons
Fish & seafood

Fish Shepherd's Pie

White fish and salmon under a golden mashed potato topping, perfect for winning over fish skeptics.

  • 55 min
  • 6 servings
  • Medium
  • Pricier

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

435 kcal per serving

Protein
27.2 g
Carbohydrates
29.4 g
of which sugars
3.7 g
Fat
22 g
of which saturated fat
12.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Poach the fish in the milk for 8 min, then flake it.
  2. Make a mash with butter and some of the cooking milk.
  3. Mix the fish with the cream and dill, then top with the mash and Gruyère.
  4. Bake for 20 min at 400°F (200°C).

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Original Ecomely recipe.