
Meat
Sheet Pan Sausages, Potatoes and Onions
Everything on one pan: pop it in the oven and go do something else.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
1,133 kcal per serving
- Protein
- 38.7 g
- Carbohydrates
- 52.1 g
- of which sugars
- 11.5 g
- Fat
- 83.2 g
- of which saturated fat
- 28.9 g
- Fiber
- 8.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the vegetables into chunks and toss with the oil and herbs.
- Spread on a baking sheet and add the pricked sausages.
- Bake for 40 min at 400°F (200°C), stirring halfway through.
More ideas
Ham and Pasta Gratin35 min · 4 serv.Ham and macaroni gratin40 min · 4 serv.Zucchini flan50 min · 4 serv. · budget-friendlyBroccoli gratin45 min · 4 serv. · budget-friendlyGratin dauphinois1 h 35 · 4 serv. · budget-friendlySausages and Mashed Potatoes40 min · 4 serv.Zucchini Gratin45 min · 4 serv. · budget-friendlyCauliflower Gratin45 min · 4 serv. · budget-friendly
Original Ecomely recipe.


French
French
French
Dauphiné
French
French