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Sheet Pan Sausages, Potatoes and Onions: photo of the dish
Illustrative photo: Chrisjt — CC BY-SA 2.0 de, Wikimedia Commons
Meat

Sheet Pan Sausages, Potatoes and Onions

Everything on one pan: pop it in the oven and go do something else.

  • 50 min
  • 4 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

1,133 kcal per serving

Protein
38.7 g
Carbohydrates
52.1 g
of which sugars
11.5 g
Fat
83.2 g
of which saturated fat
28.9 g
Fiber
8.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the vegetables into chunks and toss with the oil and herbs.
  2. Spread on a baking sheet and add the pricked sausages.
  3. Bake for 40 min at 400°F (200°C), stirring halfway through.

More ideas

Original Ecomely recipe.