Ecomely

Language

Pâté chinois: photo of the dish
Illustrative photo: TheSpooler — CC BY-SA 3.0, Wikimedia Commons
Meat

Pâté chinois

The Québec shepherd's pie: ground beef, creamed corn and a golden mashed potato topping.

  • 50 min
  • 6 servings
  • Medium
  • Pricier
  • Québécois

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

522 kcal per serving

Protein
27.9 g
Carbohydrates
48.7 g
of which sugars
9 g
Fat
22.2 g
of which saturated fat
10.1 g
Fiber
6.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the beef with the onion.
  2. In a baking dish, layer the meat, corn, then mashed potatoes.
  3. Sprinkle with paprika and bake for 30 minutes at 375°F (190°C).

More ideas

Original Ecomely recipe.