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Ham and macaroni gratin: photo of the dish
Illustrative photo: pelican from Tokyo, Japan — CC BY-SA 2.0, Wikimedia Commons
Pasta & rice

Ham and macaroni gratin

The Wednesday gratin: macaroni, ham, cream and cheese.

  • 40 min
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

755 kcal per serving

Protein
36.4 g
Carbohydrates
68 g
of which sugars
4.2 g
Fat
36.1 g
of which saturated fat
21.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the pasta until slightly firm.
  2. Mix with the diced ham, cream, eggs and half the cheese.
  3. Pour into a baking dish, top with cheese, and bake for 20 min at 400°F (200°C).

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Original Ecomely recipe.