Pasta primavera

Instructions

1. Cook the pasta in a large pot of salted boiling water for the time indicated on the packet, then reserve a cup of cooking water before draining.
2. Cut the courgette, pepper and carrots into small cubes, and break the broccoli into small florets.
3. Heat the olive oil in a large frying pan, then sauté the carrots and broccoli for 4 minutes over medium heat.
4. Add the courgette, pepper and peas and stir-fry for 4 minutes until tender but still crisp.
5. Add the sliced garlic, then the crème fraîche and a spoonful of cooking water, and let simmer for 1 minute.
6. Toss in the drained pasta and Parmesan, mix well to coat, then season with salt and pepper.
7. Serve right away, sprinkled with chopped parsley and extra Parmesan.