Pen Kanèl (cinnamon bread)

Instructions

1. Mix the flour, sugar, salt and yeast in a large bowl.
2. Add the egg, warm milk and soft butter, then knead until you have a smooth dough.
3. Cover and let rise for 1 hour, until doubled in size.
4. Roll the dough into a rectangle about 1 cm thick.
5. Brush with melted butter, then sprinkle with sugar and cinnamon.
6. Roll the dough up on itself and place it in a buttered loaf tin.
7. Let rise for 30 minutes, then bake at 180 °C for 30 to 35 minutes.