Pitaroudia (Greek chickpea fritters)

Instructions

1. Finely slice the onion and chop the parsley and garlic.
2. In a bowl, mix both flours, the baking powder, salt, cumin and pepper.
3. Gradually add the water while whisking to get a smooth, supple batter without lumps.
4. Stir the onion, garlic and parsley into the batter, then let it rest for 10 minutes.
5. Heat the olive oil in a frying pan over medium-high heat until it sizzles.
6. Drop spoonfuls of batter into the oil and gently flatten them with the back of the spoon.
7. Fry for 2 to 3 minutes on each side, until really crispy.
8. Drain on kitchen paper and serve immediately.